How to Dress Up a Brownie Mix

Brownies are an all time favorite treat and there are lot of recipes using brownie mix.

But did you know how easy it is to take a box of brownie mix and elevate it from simple to sensational, even without a recipe? Here are some of my favorite ideas for dressing up a boxed brownie mix that don't even require a recipe.

\"Dessert Pizza \"

1. Stir something extra into the batter.  Stir in 1 to 2 cups of something extra like chopped nuts, chocolate chips, chopped candy bars, coconut, or chopped cookies.  My favorite brownie additions include chopped Oreos, peanut butter cups, or peppermint patties.

How to Dress Up a Brownie Mix

2. Frost your brownies.  Either store bought or homemade frosting will work. Chocolate, cream cheese, coconut pecan, cream cheese, or peanut butter frosting all are delicious on brownies.  And chocolate ganache (chopped chocolate melted with warm cream) will give your brownies a shiny, fancy finish.

3. Add your favorite flavor or extract. Just a teaspoon or two of instant coffee powder, mint extract, or orange extract stirred into your brownie batter will add a custom touch to your brownie mix.

4.  Spice them up.  Give your brownies the flavor of Mexican chocolate by stirring a teaspoon of cinnamon and pinch of cayenne into the batter.

5. Add a swirl. Drop spoonfuls of raspberry jam, orange marmalade or cream cheese filling over the surface of the brownie batter once it's in the pan, and then swirl it around with the tip of a butter knife.

6. Add a topping.  This can be done either before or after your brownies are baked.  Chopped nuts, chocolate chips, and M&Ms can be added before baking.  Or give your brownies the taste of Smores by adding a layer of mini marshmallows, chocolate chips, and chopped graham crackers once they are baked.  Just place the pan back under the broiler until melted and golden.

How to Dress Up a Brownie Mix

Martha McKinnon is an avid home cook and cooking instructor who loves sharing everything she has learned through her years in the kitchen with all who are interested. She loves helping to help make cooking and bakng easy and accessible for the busy home cook.

Her website, http://www.best-ever-cookie-collection.com is dedicated to publishing the best cookie recipes and her blog, http://www.simple-nourished-living.com explores easy recipes, tips, and hints.

A Few Ideas For Impressive Gourmet Pizzas

There are so many types of pizza and if you want to make a homemade pizza recipe to impress your friends or family, what about choosing a gourmet pizza recipe? You can use a readymade pizza crust and then a homemade pizza sauce recipe or make the crust, sauce and toppings yourself.

One idea for a gourmet pizza is to use a combination of different fish and seafood. You can use shrimp, crab, mussels, clams and more. Alternatively, you can stick to one or two types of seafood only and use ingredients, which go well with it, such as fresh pineapple chunks, capers and perhaps a homemade creamy or tomato-based pizza sauce.

\"Pizza Recipes\"

Another idea for an extra special gourmet pizza is to use top quality piece of steak. Thinly slice the steak and pan fry it with onions. Use this to top a pizza, adding mushrooms, bacon, and asparagus.

A Few Ideas For Impressive Gourmet Pizzas

If you prefer to use chicken, you can use a chicken marinade to infuse the chicken with flavor, before using it as a pizza topping. Marinades add a special flavor dimension to your meat or poultry, giving the pizza a true gourmet touch.

For an impressive vegetarian gourmet pizza, choose fresh vegetables like bell peppers, mushrooms, asparagus, broccoli and anything else that is colorful and crunchy. Add some flavorful cheese, perhaps goat's cheese or buffalo mozzarella, and a handful of chopped fresh herbs. Vegetarian pizzas can be just as tasty as meat or fish-based ones.

The Best Pizza Sauce Recipes for Gourmet Pizzas

Some pizza sauces are readymade and you can use hoisin sauce for a Chinese style pizza, teriyaki sauce for a Japanese style pizza, pesto if you are going to use tomatoes, mozzarella, and other Italian flavors, or taco sauce for a Mexican style pizza.

Alternatively, you can make your own gourmet sauces. Pesto is easy to make and this combination of basil, garlic, pine nuts, hard cheese, and olive oil is really flavorful. Alfredo sauce is used on pasta more often than pizza recipes but it does make a tasty sauce. This combination of butter, cream, garlic, and parmesan is perfect if you want to top your gourmet pizza with mushrooms, asparagus, ham, and other ingredients, which go nicely with it.

How to Make a Smoky BBQ Pizza Sauce

This delicious pizza sauce recipe is tangy, spicy, and sweet. It is a great pizza sauce to use if you are going to use meat on your pizza and other full-flavored toppings like onion, bell pepper, cheese, or chilies.

What you will need:

• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 2 tablespoons minced onions
• 1/2 cup ketchup
• 1/8 teaspoon hot sauce
• 1/4 teaspoon salt
• 1 tablespoon prepared mustard
• 1 teaspoon celery seed
• 1/3 cup chili sauce
• 2 crushed cloves garlic
• 2 tablespoons brown sugar
• 1 tablespoon butter

How to make it:

Add all the ingredients to a pot and bring the mixture to a boil. Turn down the heat and let it simmer for five minutes, stirring a few times. This recipe makes about one and a half cups of pizza sauce.

A Few Ideas For Impressive Gourmet Pizzas

There are many different types of pizza to choose from, so whether you fancy something quick and easy or something gourmet and exciting, there is a pizza sauce recipe for every occasion and plenty of toppings to choose from as well.

GreatPizzaRecipes.com You Make the Pizza, We Help You Make It Great!

Vegetable Recipes Your Kids Will Beg For

Vegetables are a great way to provide the necessary vitamins and minerals to your family. However, how many times have you told your children to eat their vegetables? Probably a lot.

For some reason, children have an aversion to vegetables. They will cry and sit for hours before you finally give in and send them from the table.

\"Pizza Recipe\"

Vegetables do not always have to be the enemy. The key is to find a creative way to prepare them and your family will become vegetable lovers rather than vegetable haters!

Vegetable Recipes Your Kids Will Beg For

Do you remember when you were a child and your mother dropped a soggy green lump of cabbage on your plate. Did you want to eat it? Almost certainly not.

There are various ways to encourage your children to eat their vegetables. You might even need to trick them! Broccoli is an example of a vegetable, which is high in vitamin and mineral content, and there are plenty of ways to prepare it. Here are some tips:

Try it raw. Leave a plate of raw broccoli in bite-size pieces in the refrigerator for your children as a snack. Offer some salad dressing so they can dip it and this is often a hit. Leave the tips of the broccoli on the plate and encourage your child to eat them. You can even make a creative game of this. Grilled vegetable recipes are not the only way to serve healthy vegetables.

If all else fails, bribery often works. Tell your child that they will get a special treat if they finish their vegetables. Make sure you have a treat for them afterwards.

Use cheese. Cheese and broccoli go very well together. If you pour a cheese sauce over the broccoli, you are adding texture and changing the flavor. You might find your children eat the broccoli in cheese before whatever else you have served with it.

Lasagna is delicious with broccoli added. Smothering it in cheese can add to the flavor and disguise the broccoli. Children will be too busy enjoying the cheesy flavor to bother picking out the bits of broccoli. Vegetable pizza is another way of sneaking in broccoli. Nearly all kids love pizza so a healthy vegetable pizza recipe will produce something they associate with fun rather than veggies.

Chop it up - if all else fails, pre cook the broccoli and let it cool a little and put it in a food processor. Chop it up until it is not recognizable and add it to whatever dish you are cooking. Your children will not even know it is there.

Shakes - this might sound weird but it works. Make a milkshake with milk, ice cream, and chocolate syrup. Add some broccoli to the shake (make sure the kids aren't watching!) and blend it some more. As long as you use a chunky type of ice cream, your kids will not realize the broccoli is there and hopefully they will drink the shake too fast to notice any stray green bits!

Vegetables are high in essential nutrients, especially for growing kids, so it is great that there are so many ways to get them to eat their veggies!

Vegetable Recipes Your Kids Will Beg For

Believe vegetable pizza recipe have to be difficult then you need to have some fresh off the barbecue grill! While your at it why not have some of our barbecue grilled vegetable recipes.

You can often find me in the kitchen cooking it is a true love of mine and I love experimenting with new and wonderful taste. I like to share these with visitors to my wife's websites on cooking. Why not try one of their recipes like Baked Dijon Salmon just one of the recipes we like sharing with our four young sons.

A Pizza Lovers Dream - Making Pizza Crust "Crispy"

From time to time the one thing that home pizza makers want to accomplish when baking pizza is a nice crispy, crunchy pizza crust.

It's quite difficult for a pizza lover to resist the crispy texture of flavorful pizza crust layered with a blend of savory toppings.

\"Pizza Recipes\"

A common question asked by newbies and veteran home pizza makers alike, is simply this, "How can I make my pizza crust crispy"? Today is your lucky day because I'm going to give you a couple of ways to achieve crispier pizza crust.

A Pizza Lovers Dream - Making Pizza Crust "Crispy"

One of the most important aspects of making good pizza at home relates to oven temperatures. Oven temperatures vary when using typical home ovens. Though some home pizza makers have access to brick ovens or more elaborate forms of home ovens, many pizza lovers do not. These types of ovens are fantastic for pizza baking but the typical conventional oven found in most home kitchens require a slightly different approach.

Generally, typical conventional ovens do not compare, in terms of temperature generation with commercial ovens found in professional pizza parlors. Don't worry pizza lovers, there's still hope for home pizza makers.

Due to the "temperature factor", there are a number of things you must consider when preparing your pizza dough and baking your pizza pies at home, especially if you want a pie that's delightfully crispy, crunchy and irresistible.

The first consideration is water content when mixing the pizza dough. If you use olive oil as a fundamental ingredient for your pizza dough, consider using slightly less olive oil and replace this with a little more warm water. Adding a little more water to your mix of pizza dough will contribute to a crispier and flaky crust.

In addition, it's a good idea to roll your dough to a "paper thin" thickness. You can do this by "rolling out" your pizza dough directly onto the pizza peel. Of course before doing this, sprinkle cornmeal on the pizza peel to insure an easy transfer to the baking surface you plan to use.

Next, you'll want to use one of two techniques for baking your pizza to make sure your completed pizza boasts that delicious crispy pizza crust that we all crave. You'll want to choose a suitable "baking platform" or "baking surface".

Try one of the two techniques below for baking your pizza pies:

1- Use a "pizza stone"

or

2 - Use a "pizza screen"

If you decide to use a pizza stone, make sure you give the stone plenty of time to heat before transferring the pizza from the pizza peel to the stone. You'll want to follow the instructions provided with the pizza stone very accurately.

The transfer from pizza peel to pizza stone will be much easier if you lightly cover your pizza peel with cornmeal. This makes the transfer process from pizza peel to pizza stone a breeze.

When using a pizza stone, the goal is to have the ingredients of the pizza complete the cooking process about the same time the crust "completely" browns. Depending on your specific oven, temperatures, 425 to 450 should suffice. Of course you'll have to experiment with cooking times for your specific oven.

Be careful not to remove the pizza to early, as this is a common mistake. Allow plenty of time for the crust to brown, without burning the cheese. If need be, CAREFULLY take a peak underneath the pie to check your crust if you like. Remember, ovens are extremely hot!

The second way to achieve a nice crispy crust is to use a pizza screen. Though this can be a bit messy, this baking platform produces wonderful crispy pizza crust. The porous nature of a pizza screen allows heat to pass through the screen directly to the bottom of the pizza.

This helps with the moisture absorption process. Direct heat helps reduce the moisture content within the pizza dough and adds to the crispy nature and texture of pizza crust. Mmmm...I'm getting hungry just thinking about it...

Pizza screens are fairly cheap, and that's great because they get a bit "clogged" with toasted cheese and ingredients after several uses. Clean them thoroughly after each use to extend the life of your screen. Besides, you'll forget about the mess when you slide that first slice of crispy pizza into your mouth, I promise.

Try these techniques to improve your pizza making adventures and remember to save me a slice!

A Pizza Lovers Dream - Making Pizza Crust "Crispy"

William Lockhart is Founder of http://HomePizzaChef.com He is also a self-proclaimed pizza lover. HomePizzaChef.com delivers pizza recipes to subscribers email box. The slogan on the web site reads, "They'll Get Down On Their Knees And Beg You For Your Pizza Making Secrets".

Home Made Pizza Sauce Recipe From Scratch

The best pizza sauce recipe is going to feature whole, natural ingredients that you cook in your own kitchen. By selecting organic ingredients and incorporating them into your sauce at home, you insure that you've made a tasty product that's healthy. And by making it from scratch, you've proven yourself as an awesome cook! Today, we're going to earn you some bragging rights--that sauce? It's not coming out of a can. We took tomatoes and made rich, spreadable, pizza sauce gold. Are you excited? Because I'm excited.

Here's what you're going to need:

\"Pizza Recipe\"

About 12 plum tomatoes, seeded, skinned, and pureed in a food processor
1 white onion, chopped fine
2 tablespoons of olive oil
2 tablespoons garlic

Home Made Pizza Sauce Recipe From Scratch

2 tablespoons sugar
1 tbsp salt
1/2 tablespoon red pepper
2 tablespoons minced garlic

Heat your oil in an 8 quart pan. Add your onions--we want to sweat them until they are transparent. This should take about six minutes. Then, add your garlic. By now, your kitchen should be filling with a delectable aroma--excellent!

At this point, we want to add the tomato puree we made, along with the sugar, salt, and red pepper. Bring the whole mixture to a boil. Then reduce heat and simmer, stirring occasionally, as the sauce thickens. The sauce should be pretty smooth when we finished, provided we did okay during the food-processing.

Voila! You've made all-natural, excellent pizza sauce from all whole ingredients. This pizza sauce recipe can be canned or frozen, so if you have left overs after you prepare your pizza, go ahead and save some for next time.

Home Made Pizza Sauce Recipe From Scratch

Brian Fain wants to share his pizza sauce recipe with the internet. He lives in the Pacific Northwest with his cat, Reece, in an apartment he likes to keep refreshingly cold, and is a graduate of Western Washington University.

See more articles about pizza sauce recipes at his website.

The Best Pizza Sauce

A great pizza dough does not necessarily lead to the best pizza. The quality and freshness of your pizza toppings is important, as well as the taste of your pizza sauce. A great tasting pizza is one that balances these elements.

The pizza sauce is important in pizza making, because it is that which gives the whole dish its unifying flavor. It ties everything together, so to speak. The best pizza sauce is simply a sauce that compliments your pizza toppings and your pizza crust to create a delicious, unifying taste.

\"Pizza Recipes\"

Making a great pizza sauce takes a little bit of time and practice, but it is a skill that anyone can learn with a little patience and practice. Start with a simple, basic pizza sauce recipe and increase the number of ingredients and complexity as you develop your skills, and learn what works and what doesn't.

The Best Pizza Sauce

It All Begins with Tomatoes

The most common type of pizza sauce is a tomato based sauce. Using fresh, ripe, locally grown tomatoes is important for a great tasting sauce. Summer is the best time of year to purchase tomatoes, but often you can find locally Now for the best tomato-based sauce, use fresh tomatoes that you have grown yourself. You should avoid supermarket-bought, fresh tomatoes because these are probably ripened through an artificial chemical process. The best type of tomatoes for pizza sauce making is the plum variety.

To prepare your tomatoes, you should remove the seeds and cut these into small chunks. Use a blender to reduce fresh tomato into paste. Add some water and grind well to ensure uniform consistency and texture. However there's nothing wrong with a chunky tomato sauce if you prefer this type of sauce; as long as the pieces are more or less similar in size, then cooking problems should not arise.

Once you have your tomato base, evaluate its thickness. The best tomato base is a thick one. If you have added too much water during the grinding stage, check now if the sauce is not too thin. Thin pizza sauce will run off and will merely make the dough soggy if so. If you have made an excessively thin tomato base, you should let the lot simmer on low heat to let some of the water to evaporate. Beware that heating your tomato base to get rid of excess water will affect the flavor of your tomato base.

If you don't have your own tomato patch, then just use the canned stuff. It is best to use slightly thick tomato sauce - it is thick, has enough moisture level yet hasn't undergone as much heating (if at all) as tomato concentrate products. On the other hand, you can buy canned tomatoes that haven't been converted to sauce or paste yet. You can use your blender to prepare your tomato base, in this case, adding as much water as you need to achieve desired glueyness.

Then Come the Pizza Sauce Flavorings and Spices

After preparing your tomato base, you should prepare a large, non-stick flat pan for cooking the sauce. To start with, heat some olive oil. Use the extra virgin variety if you want a stronger olive taste; this is especially applicable if you are using olives on your pizza toppings as the olive oil in the sauce will reinforce the flavor of one of the toppings. After heating the oil, you should melt some butter in it.

After heating oil and melting butter, you should start sauteing the usual ingredients: onions and garlic. Mince the onions and garlic if you want the best possible flavor. You can even transform your garlic into garlic paste then increase the amount of garlic used if you want a distinctly garlicky taste. When the garlic is mildly brown and the onion transparent, pour in the tomato based that you have made according to the above instructions. Mix everything but don't take too long. After a few seconds of adding and stirring the tomato, onion and garlic mixture, you should add salt, pepper (crushed pepper works best for a hotter pizza sauce recipe) and when nearly cooked, all the other spices.

The first ingredient that comes to mind is salt. Another is sugar. The first one is definitely a requirement while the second one is optional; people who love a sweet-tasting tomato pizza sauce can add sugar.

Italian style pizza naturally has basil and oregano. If you are using the fresh leaves, chop them into small pieces. If you are using dried herbs, crush them first using your fingers or a mortar and pestle assembly to release trapped flavors. Add the herbs and spices during the last few minutes of simmering.

The pizza spices used varies. If you want tasty pizza sauce, use fennel seeds and laurel leaves. If you want an even stronger flavor, use lots of parsley or you can use the laurel bark; however, be sure to remove the laurel bark and the laurel leaves after cooking the pizza. If you want a spicy pizza sauce, however, add some cayenne pepper or some paprika to your pizza sauce mixture.

Other pizza sauce ingredients are cheese, beef stock (or the instant variety if you have no time to make beef stock), and mushrooms. Basalmic vinegar and alcoholic beverages, moreover, are great for imparting a slightly piquant taste to your sauce. The same thing can be achieved with pure fruit juice such as lemon juice.

Do not forget that you have the option of adding as many ingredients and spices to your pizza sauce. It's all a matter of taste, anyway. And here's one final tip: if you like a dish so much - say creamy carbonara pasta - try recreating the sauce and using it on your pizza. If it doesn't work, then use it the way it has always been used (e.g. prepare some pasta to use with your carbonara sauce).

The Best Pizza Sauce

Sean Lannin

[http://www.homemade-pizza-made-easy.com/pizza-sauce.html]

Award Winning Italian Meatballs

Here is a recipe for Italian meatballs that helped win a cooking contest that I entered. The prize for the winner was a limo for the night for friends and family and a trip to San Francisco to a top notch Italian restaurant called Fior d'Italia. If you have a recipe for a dish that you love, you might consider entering a cooking contest. There are thousands of cooking contests around the United States.

Some of the winners receive money, prizes or their own cooking show on TV. The Food Network TV channel is always casting for a competition. Check out their web site for; The Next Food Network Star competition.

\"Pizza Recipe\"

Here is my Italian meatball recipe. The recipe that won the award is called; "Rigatoni Pasta With Raisin Meatballs And Portabella Mushrooms Topped With A Fresh Tomato-Marsala Sauce."

Award Winning Italian Meatballs

Chef Vinny's Italian Meatballs

2 lb. Ground beef (chuck or regular) not lean

2 tsp of salt or more if you like

3 large garlic cloves minced

4 eggs

1 tsp of minced dry basil leafs

½ tsp of minced dried oregano

½ tsp of black pepper

¼ cup of fresh chopped parsley

¼ - ½ cup of plain breadcrumbs

¼ cup of grated fresh parmesan or Romano cheese

(Optional) ¼ cup of raisins makes great tasting meatballs!!

Mix all in large bowl with your hands and form meatballs. Place on an oven tray and bake at 350 degrees for 15-20 minutes or until they become firm and slightly brown. Don't over cook.

When done place all the meatballs into your favorite pasta tomato sauce and let simmer or medium heat until the meatballs are cooked all the way through. Serve with your favorite pasta. Enjoy!

Award Winning Italian Meatballs

Chef Vinny DiLeo is very passionate about pizza and Italian cooking. You can find some of his award winning recipes at his website at: http://www.perfecthomemadepizza.com/pages/recipes/rigatoni_pasta_with_raisin_meatballs.html

Authentic Sauce - Italian Spaghetti Sauce From Scratch

Spaghetti sauce made from scratch is much nicer than anything you can get in a can or jar. Canned tomatoes feature in many authentic Italian recipes because they have such a strong and robust flavor. Combined with fresh tomatoes, as well as onions, garlic, herbs, beef, mushrooms and more, these result in a really great-flavored dish.

The best sauces need to simmer for a few hours, so the flavors can combine and blend properly so you will need to start cooking it long before you start cooking the pasta. Once you have tasted the following recipe, you will never want to use anything out of a can or jar again.

\"Pizza Recipes\"

Step-By-Step Recipe

Authentic Sauce - Italian Spaghetti Sauce From Scratch

Peel two heads of garlic and chop and finally press each clove of garlic. Add these to a big pot, as well as a couple of chopped onions, a couple of chopped green bell peppers and a chopped bunch of celery. Throw in a pinch each of cayenne pepper, ground sage, oregano, basil, turmeric, garlic powder, white pepper, rosemary, thyme, red pepper flakes, and celery seed.

Add two tablespoons of olive oil and simmer the mixture over a moderate heat until everything is fragrant and tender. Drain the excess liquid away. Add a big can of whole tomatoes, two big cans of diced tomatoes, a can of tomato paste, five chopped fresh tomatoes, a big can of crushed tomatoes and two big cans of tomato sauce. Brown four pounds of lean ground beef and drain off the fat. Add this to the mixture in the pot.

Turn the heat up and simmer the mixture for an hour. Turn the heat down to low and simmer it for two or three more hours. Add some sliced mushrooms half an hour before the end of the cooking time and serve it hot.

How To Serve It

The traditional way to serve this recipe is, of course, with spaghetti, but it is also good with penne, linguine, macaroni, or any other kind of pasta you like. You can either combine it with the pasta or serve it on top of a pile of hot spaghetti.

If you are not fond of pasta, why not serve it over a baked potato or mashed potatoes instead? Polenta, bulgur wheat, couscous, and rice are other options.

How To Store It

Make plenty because it keeps for a few days in the refrigerator. You can also freeze leftover sauce for a few months. The best way to do this is to use Ziploc bags and put two ladlefuls of sauce into each bag. This is one serving so thaw one bag of sauce for every person you want to feed.

The thawed sauce will taste as good as it did when it was freshly made and some people say it tastes nicer when you heat it back up after freezing it because the flavors will have intensified. Just warm it back up in a pan before serving it but do not let it boil.

Authentic Sauce - Italian Spaghetti Sauce From Scratch

If you enjoy the taste of Italian food, what about making some pizza recipes for your family? You can decide which pizza dough recipe to make, as well as choose your favorite pasta sauce and toppings.

GreatPizzaRecipes.com You Make the Pizza, We Help You Make It Great!

3 Healthy Carrot Juice Recipes

Carrots are a great way to get into juicing.... they are a great staple for any juice recipe. They provide a good base to mix in and experiment with other vegetables. They are not too sweet and not too bitter. Here are a few carrot juice recipes to get you started . When you prepare the ingredients keep the skin on (if using organic produce) and benefit from the nutrients just under the surface of the skin.

Carrot-Ginger-Apple

\"Pizza Recipe\"

INGREDIENTS:

3 Healthy Carrot Juice Recipes

1/4 inch piece of ginger

1 apple

4 carrots

Cut the ginger leave the skin on. Core the apples. Slice off the tips of the carrots and put through juice extractor.

_________________________________

Carrot-Apple-Beet

INGREDIENTS:

1 apple

4 to 6 carrots

¼ beetroot (peel off skin)

Core the apples. Peel the beets. Slice off the tips of the carrots and put through juice extractor.

_________________________________

Carrot-Apple-Celery

INGREDIENTS:

1 apple

1 carrot

1 celery stalk

Core the apple. Slice off the tips of the carrot. Slice of tip of the celery stalk and and put through juice extractor.

_________________________________

Experiment with different quantities to vary the sweetness and taste. The vegetables are most flavorful when juiced and consumed at room temperature. You can store juices overnight or for a short period of time in the refrigerator, but let the juice warm up to room temperature before drinking when possible. Vary the quantities of ingredients to get a different taste. For example; adding more apple will give a sweeter taste, while more celery or green vegetables will give the juice more of a bite.

Carrot Juicing Tips

Here are a few tips to keep in mind when juicing carrots:

1) Never looking into the food chute while the juicer is running. From time to time small particles of carrots get propelled back and can cause damage.

2) Only use the plunger to push the carrots down into the chute. Using an item knife or a wooden spoon can be potentially dangerous.

3) To save time purchase a greater number of thinner carrots instead of the fat ones. This way you will not have to spend time cutting them to fit the chute on the juicer. If you purchase a juicer with a very wide mouth then it does not matter.

4) Organic is better it will save you time and reduces exposure to potentially toxic substances.

3 Healthy Carrot Juice Recipes

For these recipes and over 40 more delicious, carrot based recipes check out http://www.easytojuice.com

If you would like to save time looking for juice recipes, then be sure to check out the easy to juice "juice suggestor". It can help you save time and find new recipes. http://www.easytojuice.com

No Bake Recipes for Kids

Healthy fun no bake recipes are as close as you mouse. No need to heat up the oven or turn on the microwave for these simple treats. These no bake easy recipes for kids will provide them some scrumptious deserts and healthy treats. The kids will have fun and you can relax while the kids enjoy preparing their own snacks.

No Bake Peanut Butter Balls

\"Pizza Recipe\"

Instructions:

No Bake Recipes for Kids

1. Spread peanut butter on one graham cracker.

2. Spread jelly on the other and make a sandwich - Now that's easy.

3. Set out all the ingredients so the kids can experiment with several combinations to create a one-of-a-kind creation.

No-Bake Yogurt Pie

Ingredients:

*1-9" graham cracker crust shell

*1-8oz. container of orange flavored yogurt

*1- C. thawed whipped non-dairy topping

*1/2-C. canned mandarin orange slices - drained and broken into pieces

Instructions:

1.Combine yogurt and whipped topping together in a bowl and stir with a spoon

2.Add mandarin orange slice and stir

3. Spoon into the pie shell

4. Cover with plastic

5. Wrap and chill

You can freeze this pie and thaw slightly before serving.

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Appetizers and Snacks

Vegetable Dippers

Ingredients:

*Bowl of carrots

*Celery

*Cucumbers

*Cherry tomatoes

Instructions:

1. Mix a 16 oz. container of light sour cream with dry soup mixes like tomato, vegetable or onion.

2. Allow the dip to blend over night or mix it up in the morning.

Cream Cheese Dip

Ingredients:

*1 (8 ounce) package cream cheese with chives

*1 (5 ounce) container sharp processed cheese food

Fruit Dips-1

Ingredients:

*2 (8 ounce) packages cream cheese, softened

*1 cup brown sugar

*2 teaspoons vanilla extract

Fruit Dip #2

Ingredients:

*Cream cheese

*Crushed pineapple

Instructions:

1. Combine cream cheese and crushed pineapple

2. Stir until you reach the desired taste and consistency

No Bake Recipes for Kids

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Would you like more Kid-Friendly Recipes? Christine Steendahl – “The Menu Mom” invites you to visit Kid Approved Meals http://www.kidapprovedmeals.com to pick up your personal 13 week breakfast and lunch menu designed just for children!

One Of The Best Pizza Sauce In The World Recipes

When you are in the mood for a great tasting pizza, you really want something that tastes great. Whether it is the crust, toppings, or the pizza sauce, you want great taste. In fact, you probably want to eat the best pizza sauce in the world on your pizzas. This is great, since here we provide you with the best recipe for a delicious pizza sauce you can use while making your next homemade pizza.

Pizza Toppings make or break a Pizza Recipe

\"Pizza Recipes\"

There are many different types of toppings you might want to include on your homemade pizza. For instance, people include all sorts of vegetables, meats, nuts, sea food, herbs, and spices and various types of cheeses on their pizza. While choosing vegetables to include it may be anything from alfalfa sprouts, artichoke hearts, avocados, baby leeks, beetroots, black beans, broccoli, capers, carrots, cherry tomatoes, dried tomatoes, eggplant, green, red or yellow peppers, different types of edible fungi and mushrooms, olives, lettuce, onions, different colored beans, garlic scallions, shallots, snow peas, spinach, corn, watercress, squash and zucchini.

One Of The Best Pizza Sauce In The World Recipes

However, delicious flavors do not end there since you might want to add any number of different types of meats for pizza toppings while making your own pizza recipe. Some of these many include ham, bacon, chicken, beef, duck, pepperoni, sausage, turkey, salami, and even venison. Many people also like to include cheese with their pizza. Some of these may include using cheddar, brie, blue cheese, Colby, feta, limburger, Monterey jack, mozzarella, parmesan, Muenster, provolone, ricotta, and several others.

If you are interested in adding seafood to the menu, you might consider adding anything from anchovies, prawns, crayfish, lobster, oysters, salmon, shrimp, squid, and even tuna fish. To compliment and bring out the delicious flavors of pizza ingredients, you might like to add some herbs and spices. These may include anything from basil, bay leaf, chives, cilantro, coriander, dill, garlic, jalapeno peppers, rosemary, parsley, marjoram, fenugreek, and peppers to oregano and coriander.

If you want to try something earthy and nutty, consider adding different types of nuts to the recipe. For instance, you might like to add some walnuts, pine nuts, pecans, almonds, peanuts or pistachios to your homemade pizza when you get ready to make your own best pizza sauce in the world recipe.

Recipe for the Best Pizza Sauce in the World

What You Need

• 1 can tomato sauce 8 ounces
• 1 can tomato paste 6 ounces
• ½ cup parmesan cheese
• 1 finely chopped garlic clove
• 2 Teaspoons sugar
• 1 teaspoon oregano
• ¾ teaspoon basil
• ½ teaspoon crushed sweet pepper flakes

How to Make It

Using a large mixing bowl add the tomato sauce, tomato paste, parmesan cheese, garlic, sugar, oregano, basil and pepper flakes. Mix well until thoroughly blended and then pour on top of your pizza crust. Add any other special toppings that you prefer and then bake according to the directions for cooking the pizza crust and pizza.

One Of The Best Pizza Sauce In The World Recipes

At our house, we love to make and eat pizza. In fact, I am always interested in finding more delicious pizza recipes to make for our family. If you and your children love pizza as much as we do, you may be interested in some mouthwatering recipes. If so, be sure to visit our website.

GreatPizzaRecipes.com You Make the Pizza, We Help You Make It Great!

Rainbow Trout Recipes

Below you will find three wonderful recipes for rainbow trout. Trout are delicious, when cooked properly. These recipes turn out very well, and Rainbows cooked using any of them are delicious. Enjoy.

Baked Rainbow Trout

\"Pizza Recipe\"

2-3 trout

Rainbow Trout Recipes

2 tablespoons chopped parsley

2 tablespoons lemon juice

1½ teaspoons seasoned salt

6 tablespoons olive oil

1 large onion-thinly sliced

2 cloves garlic

1 large tomato, thinly sliced

4 teaspoons white wine

Spray 13x9 inch pan with liquid shortening. Arrange fish in pan and sprinkle with parsley, lemon juice and salt. Heat oil in small skillet: fry onion and garlic till limp. Pour over fish. Place tomato on fish and pour wine over fish. Bake 350 degrees 30-45 minutes. Serves 2-3.

Grilled Trout

6 small trout

Salt or seasoning for fish

Prepare trout: rub with oil and sprinkle with salt or seasoning. Place in fish basket if available or place on preheated grill rack and cook for about 15 minutes, turning as needed. Option: Rinse trout under cold water and stuff with lemon wedges and onions. Wrap in foil and cook on hot charcoal or gas grill for 6 minutes on each side. Do not overcook. Open foil and, with back of fish facing you, remove skin. There is a line
down the middle dividing the back meat and the belly meat. With fork,
Pull the back meat toward you and belly meat away from you and remove bone.
Squeeze on fresh lemon. Salt and pepper as needed.

Rainbow Trout with Artichoke Heart

6 Rainbow Trout fillets

1/2 cup butter

4 tbsp. green onion, chopped

2 tbsp. parsley, chopped

3 cloves garlic, minced

1 tbsp. lemon juice

8 oz. can of sliced mushrooms, drained

14 oz can artichoke hearts, sliced, and drained

1 tsp. salt

1/2 tsp. cayenne pepper

Pat rainbow trout fillets with a paper towel and place in flat baking dish. Melt butter in sauce pan and sauté the green onions, parsley and garlic until tender. Add lemon juice, mushrooms, artichoke hearts, salt and pepper. Cook for a few minutes until heated thoroughly. Pour sauce over the filets and bake in 325 degree F oven for about 18 minutes or until fish flakes with a fork. Serves 4.

Rainbow Trout Recipes

Trevor Kugler is Co-founder of JRWfishing.com Trevor has more than 20 years of fishing experience as well as 15 years of business experience. He currently raises his three year old daughter in the heart of trout fishing country....Montana.

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How to Make Pizza Dough Without Yeast

There are lots of reasons to make a pizza crust without yeast. Sometimes you just do not have time to wait for the dough to rise before dinner. Sometimes you are out of yeast but you still want pizza. These kinds of crust come in handy when you are in a pinch like this. Sometimes people leave yeast out of their diet. People may choose to leave out yeast because of religious reasons or due to allergies. They miss out on a lot of pizza unless they make it themselves using a recipe for pizza dough without yeast.

Unlike a yeast dough, this pizza dough will not rise as much. It is more like a flat biscuit or cracker. The texture is a bit on the crumbly side, and the flavor can be a bit bland. To make up for that, you can add herbs or garlic powder to the recipe to add more flavor to the crust. Oregano is a good choice to add; you could also use an Italian seasoning blend with basil, oregano, and other spices. Experiment a little and see what flavors you like best.

\"Pizza Recipes\"

Pizza dough without yeast can be frozen for future dinners. Just mix the dough and shape it out just like you would if you were going to bake a pizza. Cover the pizza crust in foil and stack it in your freezer. This is a good excuse to make individual pizzas so they do not take up too much room. You can freeze them together simply by placing plastic wrap between each crust so they do not stick to each other. Place them all in a plastic freezer bag and store them for up to 3 months. If you want to freeze them longer than that, wrap them individually in plastic and freezer paper. Always label your frozen foods with the date so you know when you put it in the freezer. Thawing is an option when you want to use them, but you can just go ahead and top them and bake. The crust will thaw while the oven preheats.

How to Make Pizza Dough Without Yeast

Recipe for Pizza Dough Without Yeast

This dough also works really well for meat pies as well as pizza.

What You Need

• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2/3 cup milk
• 1/4 cup salad oil
• 2 Tablespoons salad oil

How to Make It

Heat your oven to 425 degrees Fahrenheit.

Measure the flour, baking powder, salt, milk, and 1/4 cup salad oil into a bowl.

Stir well until the mixture sticks together.

Gather the dough into a ball.

Knead the dough in the bowl about 10 times until it becomes smooth. Divide the dough into two portions.

Lightly flour your work surface. Roll out each half into a 13 inch circle.

Place your pizza crust on a pan.

Pinch up the edges about half an inch.

Brush the crusts with the remaining salad oil.

Add your toppings and bake for 20 to 25 minutes or until done.

How to Make Pizza Dough Without Yeast

You can choose to make any number of pizza recipes, but no matter which one you make, you need a good pizza dough recipe. You can use a traditional dough, a yeastless dough, or a gluten free dough for pizza.

GreatPizzaRecipes.com You Make the Pizza, We Help You Make It Great!

5 Easy No-Bake Pie Crust Recipes

During the hot Summer months, I avoid heating up my kitchen with the oven. I prefer to make no-bake pie crusts, by using alternative ingredients.

You don't need to use a rolling pin, dough board, pastry blender or any of the traditional pie baking equipment. All you basically need are the ingredients, a large bowl, a measuring cup and of course, your pie pan.

\"Pizza Recipe\"

These recipes are easy to make and best suited for refrigerated or frozen dessert-style pies. You will want to chill your pie crust for 1 hour (or until firm), before filling the pie shell with your pie filling.

5 Easy No-Bake Pie Crust Recipes

Here are 5 of my favorite recipes.

Chocolate Cookie Crumb

24 chocolate sandwich cookies, crushed
1/4 c. butter, melted

Combine crushed cookie crumbs with melted butter until well mixed. Press mixture firmly into place into a 9" around pie pan.

Cornflake Crust

1 c. crushed cornflakes
1/4 c. sugar
6 tbsp. butter (melted)

Combine crushed cornflakes with sugar and butter, until well mixed. Spread the crumb mixture evenly and firmly into a 9" round pie pan.

Vanilla Wafer Crust

1 1/2 c. finely crushed vanilla wafers (about 39)
6 tbsp. butter, melted

Combine crushed wafers with butter, until well mixed. Spread the crumb mixture evenly and firmly into a 9" round pie pan.

Graham Cracker Crumb

1 c. crushed graham crackers
1/4 c. sugar
6 tbsp. butter (melted)

Combine crushed graham crackers with sugar and butter. Toss thoroughly to combine. Press mixture firmly into a 9" round pie pan.

Pretzel Crust

1 1/4 c. crushed pretzels (no salt)
1/4 c. sugar
6 tbsp. butter (melted)

Combine crushed pretzels with sugar and melted butter. Toss to thoroughly to combine. Press mixture firmly into a 9" round pie plate.

5 Easy No-Bake Pie Crust Recipes

Shelly Hill has been working from home in Direct Sales since 1989. Shelly is a Manager with Tupperware. You can contact Shelly at:
Web: http://www.classybusinesswomen.com
Recipe Blog: http://wahmshelly.blogspot.com

How To Make Pizza - A Step By Step Guide To Show You How To Make Pizza

So you want to learn how to make pizza yourself? Making pizzas is quite easy when you know the steps involved. Follow this step by step guide to making your own pizzas at home, and delight everyone with the flavor of your hands.

Step 1. Preparing your tomato pizza sauce

\"Pizza Recipes\"

Melt the butter with the olive oil and slowly but completely sauté the garlic and onion in a skillet.

How To Make Pizza - A Step By Step Guide To Show You How To Make Pizza

Add the tomatoes, salt, pepper, oregano, basil and puree. Bring to a boil, then simmer covered for two hours. Stir occasionally, crushing the tomatoes with a potato masher.

Continue to mash, stir, and simmer partially covered until the sauce reaches the consistency of a rich soup.

Step 2 Making Pizza Dough

Making your own pizza dough by hand is both challenging and satisfying. Home made pizza dough, "from scratch," is without a doubt the single most defining factor that differentiates a great pizza from any other pizza that you will ever have. And, the personal gratification that comes of successfully making pizza at home for yourself, your loved-ones and your friends makes it all the more worthwhile.

Step 3 Panning the Prepared Pizza Dough

Panning the dough is the step where you use a rolling pin or machines to create the pizza base with your dough. There are machines that help you sheet and pan the pizza dough, or you can use the hand tossing method or the rolling pin if you want to do it yourself.

Depending on the style, size, composition and number of pizzas you choose to make, the methods of sizing, shaping, trimming, and ultimately, panning the pizza dough, will vary.

step 4 Topping the Pizza

First, spread the pizza sauce evenly over the surface of the dough. Spoon the sauce out to the edge of the dough sheet, leaving "un-sauced" about 3/4" to 1" of the dough crust.

Next, layer the shredded cheese creating an evenly distributed bed of cheese on which to arrange your toppings. (You will use another cup of cheese for finishing off the top of the pizza.)

From this point on, let your eyes, nose, creativity and taste buds take over to add other toppings to your pizza.

Some toppings, (fresh vegetables, certain cheeses and fatty meats), are higher in moisture and fat content and you have to take this into account when you use them, to ensure your pizza doesn't turn out soggy.

Step 5 Baking the Pizza

The final step is to bake to pizza. When you oven is at the right temperature place a prepped pizza in the center of the middle rack to allow for maximum air circulation around the pan.

Make adjustments to your baking process one at a time until you've found the perfect balance of rack position, temperature and baking time to suit your oven.

Signs to look for that the pizza is ready are:

- The cheese has melted on top and is beginning to brown,

- The crust edge has browned, from a medium to a golden brown, and,

- Carefully lift the edge of the pizza to inspect its bottom. The bottom dough should be evenly browned.

If these signs are evident, your pizza is done!

How To Make Pizza - A Step By Step Guide To Show You How To Make Pizza

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This site has a wealth of information that you would like, if you like to explore the world of ebooks.

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Fun Baked Birthday Treats

The traditional birthday cake isn't the only yummy option you have when it comes to baked goods for your child's birthday party. We have come up with some other ideas that are more than just a substitute for a birthday cake. They are creative, delicious and just plain different.

Decorate A Cookie

\"Dessert Pizza \"

· Sugar Cookie Dough
· Cookie Cutters
· Wax Paper
· Confectioner's Sugar
· Water
· Food Coloring
· Assorted candies
· Colored Sugar (different colors)
· Sprinkles

Fun Baked Birthday Treats

Prepare a batch of your favorite cookie dough, or purchase some refrigerated sugar dough. Roll it out and place it on the wax paper. Let the kids cut out cookies using the cookie cutter, then bake them according to the baking instructions for your dough.

Allow the cookies do cool. Prepare "Glue" by mixing the confectioner's sugar with water to form a sticky paste. You can add food coloring to turn it into different colors. The kids can paint the cookies with this glue, then add candies sprinkles and colored sugar.

Allow them to dry and either let the kids eat them at the party, or place them in plastic bags so they can take them home after the party.

Magic Wands

· Refrigerated Sugar Cookie Dough
· Star Cookie Cutter
· Popsicle Stick
· Confectioners' Sugar
· Hot Water
· Food Coloring

Roll out the sugar cookie dough and cut using a star-shaped cookie cutter; bake according to package instructions.

As soon as the cookies come out of the oven, and are still soft to the touch, carefully push a Popsicle stick between any two points of the star. This makes the handle for your wand.

Frost the cookies with glossy icing. To make glossy icing, simply sift confectioners' sugar into a bowl. Slowly add hot water, while mixing, until it becomes a smooth paste. Add a few drops of food coloring to make extra colorful treats. These wand cookies are somewhat fragile, but they're delicious and a lot of fun to eat!</p>

Dessert Pizza

· Sugar cookie dough, store bought
· 8-ounce package cream cheese, at room temperature
· 1 cup sugar
· 1 teaspoon vanilla
· Fruit slices like banana, strawberries, apples and blueberries
· Greased cookie sheet or pizza pan

Pre-heat the oven to 350 degrees.
Slice up the dough like you're making cookies.

Press the dough into a pizza pan. You should end up with thin, sweet pizza dough. Bake it for about 8 minutes and cool it on a rack.

Combine the sugar, vanilla and softened cream cheese. Spread it all over you pizza crust.

Top with the fruit slices.

There you have it ... Three fun baked treats that not only make a great addition to any birthday party, whether you are serving cake or not. They are also a fun activity for the kids during the party. Give one of these a try at the next child birthday party you throw.

Fun Baked Birthday Treats

For tips and ideas to plan the perfect birthday party visit http://www.littlegirlbirthdayparty.com and for more kid-friendly recipes delivered to you inbox every week visit http://www.dinewithoutwhine.com/info

Vanilla Fudge Recipes - Easy Vanilla Fudge

This quick and simple recipe is made with sweetened condensed milk.

3 cups white sugar

\"Dessert Pizza \"

1/2 cup corn syrup

Vanilla Fudge Recipes - Easy Vanilla Fudge

1 1/4 cup condensed milk

1/4 pound butter

1 teaspoon vanilla extract

Directions

In a saucepan or double boiler, combine the white sugar, white syrup, condensed milk and butter. Cook over medium heat until fudge reaches the firm ball stage on a candy thermometer. Remove from heat and beat in the vanilla extract.

Turn the fudge out onto a prepared sheet of buttered wax paper. Let cool. Cut into squares.

=> Fancy Vanilla Fudge

This is a deliciously mouthwatering homemade vanilla fudge recipe made with, white chocolate candy bar, marshmallow crème and pecans.

2 1/2 cup sugar

1/2 cup butter

5 oz. can evaporated milk

2 cups marshmallow crème

8 oz. white chocolate candy bar

3/4 cup chopped pecans

1 teaspoon vanilla

Directions

Line a 9x13-inch pan with foil, let the foil extend over the sides of the pan. Butter foil thoroughly.

In a large saucepan, combine the sugar, butter and the milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes over medium heat, stirring constantly. Remove pan from heat.

Add in the marshmallow crème, white chocolate bar, pecans and vanilla. Stir mixture until smooth. Pour into prepared pan. Let cool to room temperature. Refrigerate until firm.

=> Walnut Vanilla Fudge

Here's a great homemade vanilla fudge with crunchy black walnuts.

1 package vanilla bits

2 cups sugar

5 oz. evaporated milk

1/4 cup butter

1 teaspoon vanilla

1/2 cup black walnuts

7 oz. marshmallow crème

Directions

Grease a 9x9x2-inch pan.

In a heavy saucepan, combine the sugar, milk and butter. Cook over medium heat, stirring constantly until the mixture comes to a boil. Continue boiling and stirring for another 5 minutes. Remove from heat.

Add in the vanilla bits, vanilla, walnuts and marshmallow crème, stirring until well blended. Pour fudge mixture into the prepared pan. Let cool. Cut into squares.

=> Cherry Vanilla Fudge

A rich, creamy and colorful fudge that's perfect for any occasion.

2 cups granulated sugar

1/2 cup dairy sour cream

1/3 cup light corn syrup

2 tablespoons butter

1/4 teaspoon salt

2 teaspoons vanilla

1/2 cup Maraschino cherries, quartered

1 cup walnuts, coarsely chopped

Directions

Butter an 8-1/2 x 4-1/2-inch loaf pan.

In a microwaveable bowl, combine the sugar, sour cream, corn syrup, butter and salt. Microwave on high heat for 5 minutes. Stir well until the sugar is dissolved.

Microwave on high heat for another 6 minutes, or until the mixture reaches 236 degrees on a candy thermometer. Let stand for 15 minutes (do not stir).

Add in the vanilla and beat the mixture about 6 minutes (until it starts losing its gloss).

Stir in the cherries and walnuts. Pour into prepared pan. Let cool. Cut into squares.

Vanilla Fudge Recipes - Easy Vanilla Fudge

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