Pizza Recipes: Strawberry Pecan Dessert Pizza Crust Recipe

There are many different types of pizza recipes that you can find to make for your next pizza party or you can learn to make them to serve to your family while having a quiet night at home together. Whether you enjoy eating a spicy or sweet pizza you can find a multitude of recipes you can make. In fact, there are so many that you can choose from that the idea of making just one more that includes some different types of ingredients can be overwhelming. A love of pizza can be quite an adventure when you consider that there are different types of pizza that you would like to make and eat.

Choosing Different Ingredients for Pizza can be Fun for the Whole Family

\"Dessert Pizza \"

When you have a family, you may always be searching for different ways you can bond your family relationships. Sharing time with one another is essential. One of the most common ways of spending time with one another is around the dinner table regardless of the time of day. When you allow your family to help you, choosing different ingredients for pizza can be fun for the whole family.

Pizza Recipes: Strawberry Pecan Dessert Pizza Crust Recipe

For instance, you might like to try making this strawberry pecan dessert pizza crust for some of the sweet pizza toppings you may include. For instance, this crust will go well with many different types of fresh fruits, chocolate and other types of candy for the fillings and then simply make a homemade sauce or use whipped topping.

Recipe for Strawberry Pecan Dessert Pizza Crust

What You Need

  • 3 cups flour
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup shortening
  • 1 ½ cups sugar
  • 2 eggs
  • ¾ cup strawberry jam
  • ½ teaspoon almond flavoring
  • ¾ cups milled walnuts or pecans

How to Make It

Prepare a large baking sheet or pizza pan by coating it lightly with cooking spray. Set aside until needed.

In a large bowl you will combine the dry ingredients of flour, baking soda, and salt. Sift together to thoroughly combine and then set aside until needed.

Preheat your oven to 350 degrees Fahrenheit.

Using a large mixing bowl and an electric mixer you will add the shortening and the sugar and then cream together until the mixture is light and fluffy in texture.

Add the eggs one at a time while beating each until well blended. Add the strawberry jam and beat to combine well, or for about 30 to 45 seconds.

Gradually add the dry mixture while beating to combine with the strawberry mixture and then gradually add the milled walnuts or pecans.

Press this mixture onto the prepared baking sheet or pizza pan evenly. Form a raised rim around the crust by gently pinching up the edges as you work around the pizza.

Place the sweet dessert pizza crust into the preheated oven and bake for about 12 to 15 minutes or until the crust is a light brown in color.

Remove from oven and allow the dessert pizza crust to completely cool before adding your pizza fillings and toppings.

Pizza Recipes: Strawberry Pecan Dessert Pizza Crust Recipe

When you and your family enjoy eating pizza you might like to have some different types of pizza recipes you can make and serve. If you are searching for more, you are sure to find them by visiting our website today.

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Heart Healthy Pizza Recipe That Actually Reduces Cholesterol

Everybody loves Pizza worldwide right? The delicious savory smell of the cheese and the tomatoes and all the other toppings and herbs. If you're not already heading off towards the direction of the refrigerator, stick around and listen up for a moment. The problem is that most Pizzas have a relatively high saturated fat content - and that's bad news if you are trying to look after your heart health, or you are battling against high blood LDL Cholesterol levels.

The British Heart Foundation recommends a total daily fat intake of 95 grams for men and 70 grams for women. If you eat a half of a typical stuffed crust 14 inch pepperoni Pizza you will consume approximately 75 grams of fat. So you could regularly way exceed your daily fat limit with the additional dietary fat intake from other foods during the rest of the day. If you have been told to avoid cheese you may despair as you suffer that craving for your favourite food - Pizza!

\"Pizza Recipe\"

What if there was a type of Pizza that was not only friendly to your heart health, but actually REDUCED your Cholesterol level, the more you ate (within reason). Sounds too good to be true? Well the good news for pizza lovers everywhere is that it is now possible. Unbelievable - a heart healthy Pizza packed with healthy ingredients that is kind to your heart and health.

Heart Healthy Pizza Recipe That Actually Reduces Cholesterol

A new type of Cholesterol lowering cheese.

The breakthrough came with the introduction of a new type of cheese, which has all the flavour of a mature cheddar, but can be used as a topping for Pizza or Lasagna. In the United Kingdom this product is known as miniCol. This is a healthy alternative to 'normal' cheese and is perfectly safe to eat or cook with, for people with concerns about cholesterol levels.

The difference between traditional cheddar and miniCol is that miniCol is made from milk, which has had virtually all of its dairy fat removed and replaced with wheatgerm oil, which is high in polyunsaturated fat and plant sterols. Most plants contain Sterols which are natural substances found as component parts of certain vegetable oils. Plant sterols are effective in lowering cholesterol by blocking the absorption of cholesterol from the diet, and also by stopping the re-absorption of cholesterol produced by the liver. Studies have shown that miniCol is proven to be capable of reducing blood cholesterol levels.

You can find out motre information about miniCol here: http://www.emmi-minicol.ch/news/

Pizza Margherita Recipe (enhanced)

This recipe is for a basic 14 inch Pizza Margherita, but you can easily add further healthy toppings such as tuna, chicken or extra lean beef (raw meat to be marinated and precooked). Because you make it yourself you know and control what goes into it. The manufacturers recommended daily amount of miniCol Cheese is 65 grams per person, so the recipe contains 130 grams - enough for 2 servings.

You have two choices for the base - you can either make your own using one of the excellent home bread making machines now available, or buy a pre-made pizza base from the grocery store.

Pizza Ingredients

Dough (enough for 2 Pizzas)

  • Water - 1 cup
  • Strong Bread Making Flour - 3 Cups
  • Dried Milk Powder - 2 Tablespoons
  • Sugar - 2 Teaspoons
  • Low Sodium Salt Substitute - 1 Teaspoon
  • Yeast - 2 ½ Teaspoons

All you need to do to make the dough is to throw all these ingredients into the breadmaker and hit the 'pizza dough' button. An hour or so later you will have a ball of dough ready to roll into a pizza base.

Rest of Pizza

  • Tomato Paste Tube
  • 4 cloves of garlic - finely chopped
  • 1 Teaspoon of Ground Black Pepper
  • Mixed Herbs - 2 Tablespoons
  • 1 Onion - chopped
  • 2 tomatoes- sliced
  • 1 onion - sliced
  • 1 Green Capsicum - sliced
  • Olive Oil
  • 130 grams of 'miniCol' cheese - grated

Assembling and cooking the Pizza

  • Cut the dough ball into 2 halves. You can freeze one half for another time.
  • Spread some flour onto the worktop and coat the dough
  • Use a rolling pin and roll out the dough to the size of the Pizza cooking tray
  • Spread a small amount of Olive Oil onto the pizza baking tray and rub around with some kitchen towel (this will stop the base from sticking)
  • Place the pizza base onto the baking tray
  • Spread Tomato paste from the tube evenly around the pizza base
  • Sprinkle the freshly chopped garlic evenly into the tomato paste
  • Assemble the tomato, onion and capsicum slices evenly around the pizza base
  • Sprinkle the black pepper over the ingredients
  • Spread the grated cheese over the top of the ingredients
  • Sprinkle the mixed herbs onto the top of the cheese - done

The completed Pizza should be baked in the oven at 200 degrees for approx. 10 minutes and served with fresh salad and a glass of red wine.

Heart Healthy Pizza Recipe That Actually Reduces Cholesterol

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Pizza - The Fun Facts About That Great Dish

The biggest pizza ever made was baked in Norwood, South Africa in 1990. It was a massive 100 feet across.

The word pizza was originally spelt as "pitsa" Americans eat billions of slices of pizza every year; in fact the annual per capita pizza consumption is 23 pounds!

Pizza

Saturday night is traditionally the biggest night of the week for eating pizza.

Pizza - The Fun Facts About That Great Dish

America's favourite pizza topping is pepperoni.

America's least favourite pizza topping is anchovies.

Americans eat 90 to 100 acres of pizza per day.

During TV news broadcasts, most pizza is ordered during the weather forecast, and the delivery folks report that women, perhaps not surprisingly, are better tippers!

Post Columbus tomatoes were brought back to Europe from the New World in the 16th century. Originally they were thought by many to be poisonous, but later became accepted and added to pizza and bread in Italy.

In the 16th century, Maria Carolina, the Queen of Naples eventually convinced her husband, King Ferdinand IV, to allow the peasant dish pizza to actually be made in the royal oven.

In 1889 Raffaele Esposito, the most famous pizza chef created a pizza pie for Queen Margherita - tomato, basil and cheese, to resemble the Italian flag, which remains the basis for American pizza and many pizzerias serve it as a margherita pizza.

In 1905 the 1st American Pizzeria opened in New York City at 53 1/2 Spring St.

In 1945, soldiers returning from WWII brought with them a taste for certain foods, and as their rations were dull when fighting in Italy pizza was at the top of their list.

Outside of Italy, Argentina may well be the second best place for Italian food, especially pizza. Over sixty per cent of Buenos Aires' residents are of Italian descent, which is evidenced by the massive number of pizzerias lining the city's beautiful streets. But America may be a close second or third also.

The people of America eat around 350 slices of pizza each second, or 90 to 100 acres per day. Each year, the pizza market is a billion industry.

In the U.S. alone there are about 61,269 pizza parlours.

Everyone in the United States eats about 23 lbs., or 46 slices, every year. That's a lot of pizza!

Each year in the United States, over 3 billion pizzas are sold.

The most popular ethnic food in the US today is Italian.

Children aged 3 to 11 prefer pizza over all other foods for lunch and dinner, that's according to a recent Gallup Poll.

Thirty six percent of all pizza orders want their pizza topping to be pepperoni, far and away the most popular pizza topping! We consume around 251,770,000 pounds of pepperonis every year.

Pizza - The Fun Facts About That Great Dish

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Presto Pizzazz Pizza Oven Baking Tips

If you're crazy about pizza, you must have discovered the Presto Pizzazz Pizza Oven.

In case you didn't know, the Presto Pizzazz Pizza Oven makes frozen pizza taste better than a regular oven. It doesn't need preheating so it uses less energy. Since its compact, it doesn't hog up kitchen counter space.

Pizza

The Presto Pizzazz Pizza Oven lets pizza lovers enjoy the convenience of eating pizza anytime they please. Some Pizzazz owners are hooked... they have been baking pizza with their Pizzazz for years... Some less, but they and their family and friends have fun whenever they use it.

Presto Pizzazz Pizza Oven Baking Tips

Here are some tips taken from users of the Presto Pizzazz Pizza Oven that will help you get the most out of your pizza baking and eating experience...

1. You don't have to bake frozen pizza only. You can bake fresh or homemade pizza from scratch.

2. Although the Presto Pizzazz Pizza Oven instruction manual recommends baking only pizza -- owners have used it to bake such foods as chicken strips, croissants, potato wedges, quesadillas, hash browns, sandwiches and would you believe even trout?

3. Because the pizza bakes on a rotating pan, which isn't enclosed but in the open, you can add ingredients while it is baking.

4. The Presto Pizzazz Pizza Oven can heat both the top and the bottom of the pizza at the same time or individually. Use this feature to control how you like your pizza -- whether for a crispier crust, browner toppings or both.

5. In general, you should follow the baking times for the Presto Pizzazz found in the instruction manual and listed on the oven itself. But some users have suggested adding up to five more minutes to the baking time.

6. With any nonstick type bake ware, scratches are inevitable. Make sure you use nonstick surface friendly utensils -- rubber or plastic -- to prolong the life of the nonstick pan.

7. Avoid damaging your nonstick pan by transferring the pizza to another plate or surface before you slice it.

8. With the nonstick pan, you don't need to spread it with oil or butter to prevent the pizza from sticking. However, some users suggest brushing it with a teaspoon of olive oil to give the pizza the pizzeria like flavor.

9. The nonstick pan can get very hot, so make sure you use oven mitts and keep it away from small children. You should also allow it to cool down before handling it with your bare hands.

10. The Presto Pizzazz Pizza Oven is inexpensive, so you can buy one for work or as a gift for anyone you know who also loves pizza.

Copyright © 2007 by Leroy J. Chan

Presto Pizzazz Pizza Oven Baking Tips

If you're a pizza lover who wants to know more about the Presto Pizzazz Pizza Oven or where to get your own, then you must visit the Easy Living Mall at: http://www.EasyLivingMall.com

Filipino Recipes - Suman Moron (Dessert) Recipe - Pinoy Food

Suman Moron originated from Leyte, an island in the Visayas. It is a popular Filipino dessert served during fiestas and other special occasions. Luckily, I don't have to wait for any special celebrations to taste this delicacy because these are commonly sold outside the church during Sundays.

This recipe makes about 30 pieces of Suman Moron 4-inches long each.

Dessert

Ingredients:

  • 2 cups glutinous rice flour
  • 6 cups ordinary rice flour
  • 2 kilos grated coconut meat
  • 1 big can evaporated milk
  • ½ kilo white (refined) granulated sugar
  • 1 kilo muscovado sugar
  • 30 chocolate tableya, melted with 1/4 cup water
  • 1 bar cheddar cheese (julienned)
  • 1 cup chopped peanuts
  • 1 small bottle vanilla extract
  • 8 cups boiling water
  • about 30 pieces banana leaves, cut into rectangles (8″x10″)

Filipino Recipes - Suman Moron (Dessert) Recipe - Pinoy Food

Cooking Instructions:

  • In a basin, place the grated coconut meat and pour boiling water. Set aside. (Note: 8 cups of canned coconut milk can be used as alternative.)
  • Mix the 2 types of flour well until thoroughly incorporated. Divide the flour mixture equally into two parts.
  • Squeeze the grated meat when the coconut mixture is already cool enough to handle. Use a fine strainer to separate the coconut milk. Divide the coconut milk equally into two parts.
  • In a thick-bottomed pan, place ½ of the flour mixture and pour in one part coconut milk, muscovado sugar, melted chocolate, vanilla extract and peanuts. Mix well and place over medium heat. Keep on stirring while cooking the mixture. At first, uneven lumps will form. But as you keep stirring, the mixture will even out as it thickens. Turn off the heat when oil starts to come out. Set aside to cool.
  • To the second half of flour mixture, add the remaining coconut milk. Then pour about half of the white sugar and the evaporated milk. Mix thoroughly. Place in a separate pan and cook over medium heat while stirring continuously. Remove from the heat when the mixture is thickened. Set aside to cool.
  • Pass the banana leaves over the heat to make them supple. Then use the squeezed-dry coconut meat over the leaves.
  • Take a heaping tablespoonful of the first mixture (chocolate) and place on the banana leaf wrapper. Sprinkle a little cheese on it before rolling, with the banana leaf covering the mixture. Therefore, you hands won't be touching the mixture being rolled.
  • Take another heaping tablespoonful of the second mixture (milk) and do the same process.
  • Place the two cylinders (milk and chocolate) and roll to form a thicker cylinder with the two colors fused together.
  • Roll the banana leaf to wrap tightly and tie a string at both ends to secure.
  • Repeat the process until all of the two mixtures have been wrapped.
  • Steam for about 45 minutes to 1 hour.
  • Let cool before serving.

Filipino Recipes - Suman Moron (Dessert) Recipe - Pinoy Food

Jasmine is a native Filipino with a passion for cooking and gardening. Her love of Pinoy food has lead her to create a website to share her favorite Filipino recipes with the world.
Come and explore and enjoy a true taste of the Philippines with these authentic Pinoy recipes and stories of the Philippine culture.

Quick Italian Dessert Recipe - Tiramisu

If you are looking for a tasty and fast recipe that is authentic Italian, this quick Italian dessert recipe is for you. There is no better way to finish off a delicious Italian dinner than with a tasty and light dessert. This recipe is great to serve your guests after a pasta dinner and wine. You can also serve this as a social dessert with coffee at any time. Tiramisu is a favorite among Italian food lovers.

Ingredients for this Tiramisu Quick Italian Dessert Recipe:
o 30 Italian lady fingers that are divided
o 2 ½ cups of strong warm espresso
o 2 ounces of chopped chocolate
o Unsweetened cocoa used for dusting the dessert
o 6 egg yolks
o ¾ cup of white sugar
o 1 ¼ pounds of mascarpone cheese
o 2 cups of heavy cream
o 1/3 cup of white sugar
o 1 ½ tablespoons of dark rum

Dessert

Directions for making Tiramisu Quick Italian Dessert Recipe:
o Dip the first 18 Italian ladyfingers into the espresso
o Line the bottom of a 12 x 9 pan with the ladyfingers
o Sprinkle half of the chopped chocolate over the mixture
o Add a generous dusting of the cocoa on the mixture
o Set this aside
o Combine the egg yolks and ¾ cup of the sugar
o Mix this on high in a mixer for about ten minutes
o Mix the mascarpone by hand until it is completely mixed and lump free
o Set this aside
o Mix by a mixer or by hand the cream, 1/3 cup of sugar and the rum until it forms stiff peaks
o Add the mascarpone mix and whip this again until completely homogenous
o Spread half of the egg and cheese filling onto the ladyfingers in the pan
o Soak the rest of the ladyfingers in espresso and make a second layer over them
o Leave some spaces in between the ladyfingers and sprinkle the remaining filling evenly over the ladyfingers
o Lightly sprinkle this with more cocoa
o Wrap and refrigerate for about four to six hours
o When this is chilled, sprinkle it again with a light dusting of the cocoa
o Slice and serve with a spoon or spatula

Quick Italian Dessert Recipe - Tiramisu

This quick Italian dessert recipe for tiramisu will delight your taste buds and you will love how light and tasty this dessert is. You can serve small servings after a big dinner, or a little bit larger pieces as an afternoon social treat. Some prefer to serve this dessert with espresso, coffee or if you and your guests prefer to enjoy the richness, try with a nice glass of red wine.

Quick Italian Dessert Recipe - Tiramisu

Katie Appleby is an accomplished niche website developer and author.

To learn more about quick Italian dessert recipe [http://tastydessertstoday.info/quick-italian-dessert-recipe-tiramisu], please visit Tasty Desserts Today [http://tastydessertstoday.info] for current articles and discussions.

The History of Pizza Hut

The history of Pizza Hut began in 1958 when Frank and Dan Carney opened the first store in Wichita Kansas. Frank and Dan were brothers and best friends. In 1958, they asked their mother to borrow 600.00 and they successfully started the now world renowned restaurant called Pizza Hut. The brothers decided that they wanted the word pizza in the name of the restaurant and since the place itself reminded them of a hut, they came up with Pizza Hut. They based their business on quality and customer service and proved to succeed with both.

In 1964, the brothers decided to change the look of Pizza Hut and they erected the buildings that are universally recognized and related to the Pizza Hut name. In 1970, the history of Pizza Hut made a huge move. Pizza Hut was now publicly traded on the New York Stock Exchange. In 1973, Pizza Hut opened its first doors off of American soil. Japan, England, and Canada all housed the first of the international Pizza Hut businesses. In 1977 a huge company named Pepsico merged with Pizza Hut and Frank Carney still remained the leader even with the merged companies. He decided in 1980 it was his time to leave and pursue other personal goals and opportunities. By 1986, there were one hundred restaurants in the United Kingdom and five thousand establishments world wide. The business was really starting to flourish after pan pizza got introduced six years earlier.

Pizza

The early 90's consisted of many delivery and restaurant stores opening throughout the United Kingdom and Russia. In 1994 there were over ten thousand Pizza hut open for business world wide. In 1997, PepsiCo decided to focus solely on their drinks business (Pepsi) which resulted in the foundation of Tricon Global Restaurants. Tricon Global Restaurants is known today as the largest restaurant brand in the World. Sicilian pizza was also launched in the United Kingdom in 1997 and proved to be a huge success. In the year 2000, Pizza Hut introduced a new type of pizza called The Edge. This pizza was very unique and unlike any other pizza available. It was a thin pizza with toppings all the way around the edge.

The History of Pizza Hut

The history of Pizza Hut made a big step forward in 2003 when it was made public that 500 restaurants were now open in the United Kingdom employing a total of over 20,000 people. In 2004 the Big New Yorker Pizza was introduced to the public which proved to be yet another successful and desirable pizza. 2005 brought the launch of the bigger and larger 4 for All pizza. Just this year Pizza Hut came out with their garlic crusted pizza and a larker 4 for all.

Pizza Hut can now be found in 17 different countries and all of the United States. The company has became a world recognized symbol of good pizza. You can locate a Pizza hut in almost every major city in the country.

The History of Pizza Hut

Candis Reade is an accomplished niche website developer and author. To learn more about The History of Pizza Hut [http://thebestpizzaanywhere.info/the-history-of-pizza-hut], please visit The Best Pizza Anywhere [http://thebestpizzaanywhere.info] for current articles and discussions.

Fruit Pizza Recipe Ideas: How To Make A Dutch Almond Cookie Pizza Crust Recipe

Learning how to make a delicious dessert pizza crust can be as easy as using a pre-made cookie dough from the local superstore. Of course, these may be very delicious; however, why not experiment with using different types of homemade cookie recipes. This is a cookie recipe that we have adapted for making fruit pizza recipe ideas. It is a simple and easy to make Dutch almond cookie pizza crust recipe.

Making Pizza is a Family Affair

\"Dessert Pizza \"

You can use this same reasoning while making the type of crust you want to eat with any pizza that you might enjoy making and eating. The kids will also find it thrilling to be eating cookies and fruit. You might even want to help them learn how to make pizza too.

Fruit Pizza Recipe Ideas: How To Make A Dutch Almond Cookie Pizza Crust Recipe

Getting everyone in on the pizza making can be a fun family project. You may be really surprised just how much the kids will love to help you make this type of dessert. You can let them help with the mixing of the ingredients, choosing the ingredients they want to use and helping in other ways. You can let them help you make individual size pizza or even large pizzas. Having fun together while cooking and eating are those special moments that help bond families together.

You might like to use this recipe to make chocolate pizzas, fresh fruit pizza and so many others. There is no limit to the type of fillings, toppings or sauces you might also like to include while you are making a sweet dessert pizza for you and your family.

Recipe for Dutch Almond Cookie Pizza Crust

What You Need

  • ½ cup butter or margarine
  • ½ cup vegetable shortening
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 eggs
  • 3 cups flour
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ cup blanched sliced almonds

How to Make It

Prepare a baking sheet or pizza pan by lightly spraying it with cooking spray and then set aside until needed.

Using a medium to large size mixing bowl you will add the butter or margarine and the vegetable shortening. Cream together well.

Gradually add the sugar and brown sugar while beating and then cream together until well blended.

Add the eggs one at a time and beat thoroughly.

Sift the flour before gradually adding it to the mixture. Add the nutmeg, cinnamon and baking soda. Blend all ingredients well and then add the blanched sliced almonds until thoroughly blended.

Press this cookie crust mixture onto the prepared baking sheet or pizza pan. Cover with a clean dry dishtowel and then place the crust in the refrigerator overnight or for at least 4 to 5 hours to chill.

Preheat the oven to 375 degrees Fahrenheit.

Remove almond cookie pizza crust from the oven and bake in the preheated oven for about 10 to 15 minutes or until the crust is a light golden brown.

Fruit Pizza Recipe Ideas: How To Make A Dutch Almond Cookie Pizza Crust Recipe

You can enjoy a delicious fruit pizza recipe tonight. Finding a mouthwatering pizza you can make today is as easy as visiting our website to find even more scrumptious recipe ideas to make for you and your family.

GreatPizzaRecipes.com You Make the Pizza, We Help You Make It Great!

Secrets to Great Homemade Pizza

A pizza is the sum of its parts; namely, the pizza crust, the pizza toppings and the pizza sauce. Make each one as wonderful as you can make it and you'll be assured of turning out the best homemade pizza possible. Try out the following secrets when you make your homemade pizza.

Pizza Crust Secrets

Pizza

Bake your pizza crust separately: It would be best if you can bake your pizza crust first before you add on the toppings and sauce. There's one good reason for doing this. If you bake the lot at one and the same time, you may end up with a pizza that has overcooked toppings, burnt cheese and an undercooked, flat crust. Of course, you should not bake your crust fully the first time so that you won't end up with a pizza that has a burnt crust after your final baking stage.

Secrets to Great Homemade Pizza

Mixing pizza dough ingredients: Begin by putting in a bowl at least one-tenth of the warm water specified in your homemade pizza recipe. Add yeast gradually to the water, stir and let it stand for a few minutes. Meanwhile, in a separate bowl, put the remaining warm water, stir in the sugar and salt (if your recipe calls for these ingredients) and the other dry ingredients except the flour, add the water and yeast mixture, stir the lot then immediately add the rest of the ingredients.

Kneading the pizza mixture: Kneading will let air mix with your pizza dough mixture. You should knead the pizza dough only until it reaches the proper consistency: the dough doesn't stick to the container and individual portions can be stretched without breaking. Over-kneading will result in brittle pizza dough. While kneading the dough, use flour to prevent the mixture from sticking to your hands and the bowl, but use as little flour as possible.

Let your pizza dough rise before using it: After kneading your pizza dough, you must give it enough time to rise to your desired thickness. Generally, the longer the fermentation time you allow your pizza, the better the taste of the pizza crust. However, be careful not to use too much yeast if you are going to let the dough rise for hours (say you prepared the dough in the morning and let it relax for the rest of the day in preparation for baking by day end).

If speed is of the essence: If you need the pizza dough as quickly as possible, you can let it rise faster by adding more yeast to the mixture or by increasing the temperature of the dough. To do the latter, you can heat your oven for a few minutes, turn it off, cool the oven off a bit by leaving the oven door open for a few seconds, put the dough in a covered bowl, put the bowl in the oven and close the door. Let the mixture stay in the warm oven for at least 30 minutes, take it out, softly press the dough down then repeat the "rising" exercise for another 30 minutes. Another technique that you can apply for a faster fermentation period is to use warm water. The higher the water temperature, the faster yeast action will be. Just a note of caution, however, the pizza dough which has been allowed to ferment longer using minimum amount of yeast generally results into a better-tasting pizza crust so it's best that you mix and knead your dough hours before you actually need it.

Frozen homemade pizza dough preparation: If you have prepared pizza dough the night before and left it in the refrigerator for next day's baking, take it out in the morning and let it rise for at least several hours before you use it. Again, the less the yeast used, the longer the rising period required.

To make a thin pizza crust: If you are aiming for a thin crust pizza, you will want to use less dough per pan. You can also just stretch your pizza dough more on the pan. Doing this will naturally reduce the crust thickness.

To get a thick pizza crust: For a thicker crust, you need to use a pizza pan with a smaller circumference, use more pizza dough per pan or stretch out the dough less. The result would be increased crust thickness.

To get a crispy pizza crust: For a crispy pizza crust, it would be best if you reduce the amount of water. Drier pizza dough usually means a crispier pizza crust. Stiffer pizza dough also means crispier crust so it would be best to use flour with high gluten content if you want a crispy crust.

For a soft and gooey crust: To get a soft and chewy crust, you need to add more water to your dough mixture or use less flour. More moist pizza dough means softer pizza crust. To achieve better results, use flour with low gluten content. You may make gluten-free pizza dough by using gluten-free flour

If you live in a high-altitude location: Be mindful of the effect of high altitude on pizza dough. A higher altitude means less air pressure so the dough will rise faster, and it means a faster rate of evaporation so the dough will dry out faster. Thus, if you are in a high-altitude location, it is generally advisable to use more water and less yeast in your pizza dough mixture than you would normally use if you were in a low-altitude location.

Pizza Toppings

Simply speaking, the pizza toppings you should use depend on the type of pizza that you want. Fresh mozzarella cheese is necessary if you want to make a New York pizza. New York style pizza is typically minimalist; that is to say, they use as few toppings as possible. On the other hand, a Chicago deep dish pizza is usually loaded with meaty toppings: pepperoni, beef sausage, pork sausage, ground beef, bacon, ham, etc. You will also see bell peppers, mushrooms, and different kinds of cheese on a typical Chicago pizza. Tomatoes, cheese, anchovies, garlic, and herbs like basil and oregano, on the other hand, are typical of Italian pizza. California pizza, on the other hand, is characterized by seasonal vegetable toppings, fruit toppings, chicken pizza toppings, smoked salmon toppings, and other unusual toppings.

For great economy: Use pizza toppings that you already have on hand. Bacon, ham and sausages left over from breakfast, for instance, will make great toppings. Innovate depending on what ingredients you have. Naturally, cooked toppings will require less time in the oven so be sure to take this into account when baking your pizza.

Fresh toppings: It is recommended that you use fresh ingredients for your pizza toppings. Use fresh mozzarella cheese, if possible.

Finger crush herbs: To release the flavor of dried herbs, it is best to finger crush them before you add them to your pizza.

Drain and dry toppings: To avoid getting a soggy pizza, especially if you are using lots of canned and moist ingredients, you should drain your toppings of excess moisture before you arrange them on your pizza base.

Pizza Sauce

Your pizza sauce will give your pizza its distinctive flavor. In the web, you can find a lot of easy pizza sauce recipes to follow. You can even try making your own trademark pizza sauce.

Easy pizza sauce recipe: There should be canned, pre-mixed pizza sauces available in your local supermarket. On the other hand, you can use spaghetti sauce as your pizza sauce. Another easy alternative would be to sauté some onions and garlic in extra virgin olive oil, add tomato sauce (chunky tomato sauce is fine or tomato paste/puree diluted with some water), add salt (and crushed pepper if preferred), let the sauce simmer then add basil and oregano. You can even add some balsamic vinegar if you wish. You can also add some cooked ground meat to your sauce if you prefer.

Thicker sauce is better: Use thick pizza sauce on your pizza. Too watery pizza sauce means a soggy pizza. If you are using canned pizza sauce, evaluate the thickness. If too thin, let the sauce simmer before using it on your pizza.

Pizza sauce on top: When cooking your pizza, it is advisable to put the sauce on top. This will prevent your cheese and other ingredients from burning.

Secrets to Great Homemade Pizza

Sean Lannin

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Traditional Cuban Dessert Recipes

If you enjoy South American sweet treats, you will love Cuban dessert recipes. A lot of them are similar to easy Mexican recipes for desserts, which you have perhaps already made at some point. Lots of tropical fruits grow in Cuba, including bananas, mango, soursop, pineapple, tamarinds, coconuts and guava, which means that fruity desserts are especially popular.

Well loved Cuban desserts include rice pudding and merenguitos, which are sweet meringue puffs. Torrejas are like French toast. They are sweet fried bread slices served with syrup and raisins. In Cuba, French toast is served for dessert rather than breakfast. Cubans also like to make cookies and pastries using the locally sourced fresh fruit. Fruit turnovers and parfait desserts are really popular there.

Dessert

Flan, which is also known as creme caramel, is very popular in nearly all Spanish speaking countries, including Cuba and Mexico. This delicious egg custard is flavored with vanilla and has a smooth, silky texture.

Traditional Cuban Dessert Recipes

An Easy Recipe for Boniatillo

This sweet potato pudding is popular during the holidays in Cuba. The pudding is flavored with cinnamon, cream, lime juice, vanilla and more and everybody will love the delicious flavor of this wonderful and traditional Cuban dessert. Chill it for a couple of hours or serve it hot. It tastes great either way! This recipe makes enough to serve four people.

What you will need:

  • 2 cups brown sugar
  • 1 1/2 lbs sweet potato
  • 2 limes
  • 1 stick cinnamon
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 3 egg yolks
  • 1 tablespoon butter
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon ground cinnamon or grated cinnamon stick
  • Water, as needed
How to make it:

Peel and chop the sweet potato and cover it with water in a pan. Add a teaspoon of salt and boil it for twenty minutes or until tender. Drain the potato and mash it using a fork, blender, or food processor.

Peel the limes and save the fruit for another use. Put the peel in a big pan with the brown sugar, cinnamon stick, and two cups of water. Cook the mixture over a moderate heat until it reaches 250 degrees F, stirring it all the time. You will need a candy thermometer to gauge the temperature.

Take out the peel and cinnamon and turn the heat down to low. Add the mashed sweet potato and keep stirring the mixture until it is smooth. Take it off the heat. Beat the cream, butter, egg yolks, and a pinch of salt until smooth, and then add this to the sweet potato mixture.

Cook it over a low heat for a couple of minutes, then take the pan off the heat and stir in the vanilla. If the mixture is too runny, you can mix a quarter cup of cornstarch with a quarter cup of water and add this. Divide the sweet potato pudding between serving bowls and garnish each one with a little ground cinnamon.

Traditional Cuban Dessert Recipes

If you enjoy Cuban food, you will also enjoy making easy Mexican recipes. South American desserts, and Mexican food desserts especially, feature a wide range of delicious ingredients such as chocolate, fresh fruit and more, and they finish off a meal perfectly.

MexicanDessertRecipes.net The Sweet Side of Mexican Food

How to Make a Seafood Pizza

Seafood pizza is really flavorful and if you are a fan of delicious homemade pizza and you also love fish and seafood, why not combine both to make a seafood pizza recipe? There are lots of types of fish and seafood you can use to make your dream pizza, including shrimp, anchovies, tuna, mussels, squid, and crab.

You might like to stick to one or two seafood toppings or you might want to mix and match. If you want to use only one kind of seafood, perhaps shrimp, or tuna, you can use other pizza toppings to complement the taste, such as cheese, pineapple, bell peppers, fresh herbs, and garlic.

Pizza

Seafood does not have a long cooking time and the easiest way to make a seafood pizza is to cook the fish first, then arrange it on the pizza and warm the pizza through. If you are using a readymade pizza crust, you will only need to bake the pizza until the toppings are hot anyway. Finely chopped vegetables will cook quickly and if you are using canned fish like crab or tuna, it only needs to warm through.

How to Make a Seafood Pizza

Recipe for Easy Seafood Pizza

This delicious recipe combines shrimp, crab, and tuna with olives, pineapple, mushrooms and more for a mouthwatering pizza recipe. This is such an easy pizza to make and the fact that you are using a readymade pizza crust and ingredients, which do not have to be cooked before you bake the pizza means that it should only take about twenty minutes to make from start to finish.

Feel free to modify the ingredients. You might like to add onion, fresh herbs, tomatoes or red bell pepper to this pizza to make it more fragrant, colorful, and delicious. The garlic oil makes a wonderful sauce.

Sometimes tomato pizza sauces can be very strong but it is nice to keep this one simple so the delicious fish and seafood taste shines through. This delicious pizza serves four to six people.

What you will need:

  • 12 inch readymade pizza crust
  • 4 oz sliced black olives
  • 1/2 cup crushed pineapple
  • 6 sliced button mushrooms
  • 1 cup grated cheddar
  • 1 cup grated mozzarella
  • 3/4 cup flaked, canned crab meat
  • 1/2 cup flaked, canned tuna
  • 1/4 cup canned shrimp
  • 1/4 cup diced green bell pepper
  • 2 tablespoons extra virgin olive oil
  • 2 minced cloves garlic

How to make it:
Preheat the oven to 450 degrees F. Stir together the garlic and olive oil. If you have a food processor, you can puree the peeled garlic cloves and oil in it instead. Spread the garlic oil evenly over the pizza crust.

Arrange the olives, pineapple, mushrooms, crab, tuna, shrimp, and green bell pepper on the pizza and sprinkle the cheese over the top. Bake on a pizza stone or greased pizza pan for about twelve minutes or until the cheese is bubbly. Serve hot.

How to Make a Seafood Pizza

If you are looking for gourmet pizza recipe ideas, what about making a tasty seafood pizza recipe? Fish and seafood is fantastic on pizza. If you fancy something sweet instead, a sugar cookie fruit pizza recipe might appeal to you.

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